As an important source of college students’ diet, their food safety issues have received widespread attention.The Xuhui District Market Supervision and Administration Bureau deepen the implementation of the preventive supervision model, and take the lead in exploring and formulating the “Guidelines for Digital Management of the Implementation of Food Safety Main Liability for the Implementation of Food Safety” to the formation of the “Guidelines for the Implementation of Food Safety.”The digital transformation of the entire process of management provides institutional support, and promotes the upgrading of the supervision of food safety and post -after -to -after -to -after -to -after -to -the -after -to -after -to -after -to -after -to -after -after -to -advance prevention.
Under the guidance of the Xuhui District Market Supervision and Administration Bureau, the Xuhui Campus of Shanghai Normal University launched the first food safety electronic inspection system in the city to grasp the three links of managers, inspections and early warning, and continuously improved the level of food safety digital management.
NFC punch -in inspection: There are some patrols, well -founded investigations, and changes
As a campus cafeteria, its own safety responsibilities must be implemented, and a daily inspection must be formed.At present, most catering units use paper to fill out the form, and there will be problems such as people who have not arrived in the table or missing items.Entering the back kitchen of the “Tao Liju” cafeteria at the Shanghai Normal University, the reporters saw small hexagonal black -green devices inlaid on the wall. The food safety officer gently closer the phone, and the mobile phone automatically jumped out of the inspection itemList, check the check status, fill in the check and find the problem, and upload it to the smart cafeteria management system simultaneously. The background can be found in real time. The entire process is simple and smooth.
The setting of the inspection items mainly refers to the “Six T” on -site management evaluation and inspection content and scoring standards (2023) “of the” Six T “in Shanghai University Cafeteria (2023), and combined with the supervision opinions proposed in the daily inspection of the Xuhui District Market Supervision BureauCheck the standards, rectification requirements and feedback mechanisms.Including when checking in the meal preparation room, the food safety officer will remind the food safety officer to check whether the second dressing room door is turned off normally, and whether the ultraviolet light disinfection is normal.
The reporter learned that there are many key points such as NFC punch -in inspection sites like this in the preparation room, dishes, cold dishes, and amaranth processing rooms of the kitchen.There are 1 weekly inspection point, which covers dozens of inspection items. The inspection forms at each point are tailor -made and different.
Once the problem is found during the inspection, the food safety officer will be recorded into the system, and the system will automatically send it to the responsible person of the corresponding point to remind them to rectify in a timely manner.”In the next step, we will upgrade and improve the NFC punch -in inspection function, and the responsible person will be rectified in the system in the system to form a closed loop.” Yang Hui, director of the Xuhui Food Center of Shanghai Normal University Logistics Service Center, told reporters.The cadres of the Xuhui District Market Supervision Bureau have also opened an account to log in to the system and check the canteen inspection and problem rectification in real time.It is reported that the Xuhui District Market Supervision Bureau will then open up the “Smart Food Safety” regulatory platform and the food safety electronic inspection system.
Intelligent warning: let risk prevention step forward to step forward
“Digital supervision has greatly improved our ability to prevent food safety risks, and improving the digital management level of centralized dining units can allow risk warning to cross one step forward. When the problem has just appeared, even when it is only budding, it is discovered and solved in time.”Zhou Yan, the Food Regulatory Department of the Xuhui District Market Supervision Bureau, introduced to reporters.
The loading and unloading in the warehouse and the relatively large personnel flow, and sometimes they are sometimes not returned after being moved by the mouseboard.In the “Tao Liju” cafeteria in Shanghai Normal University, the discharge of omissions such as mouseboards can be warned and rectified in time through the digital transformation of management.
The staff demonstrated to the reporter that in the 5th second of taking the rats, the intelligent management devices at the warehouse door began to issue a sharp alarm sound of “beep”.At the same time, the system pushed SMS early warning to the manager’s mobile phone.
In addition to whether the intelligent monitoring rats are shifted, alarm is also set up in the warehouse in the preparation room.The reporter saw that there was a pair of infrared radiation devices at both ends of the wall. When the distance between the staple food and other staple food of rice and flour is less than 10 cm from the wall, the shooting and the alarm will be blocked.
Through intelligent sample management, the problem of resolving samples of colleges and universities can also be an innovative work carried out by the Xuhui District Market Supervision Bureau.The number of meals in colleges and universities has a large number of meals and abundant supply. It has always been a big problem for the standardized samples of each dish per meal.In order to solve this problem, the Xuhui District Market Supervision Bureau actively carried out on -site guidance, upgraded the facilities and equipment in the cafeteria, innovated the introduction of intelligent retention refrigerators, and realized digital management of full -processes.
Ding Lei, deputy director of the Xuhui District Market Supervision Bureau, said: “Next, we will encourage and guide more school canteens, pension institutions canteens, medical institutions and other concentrated dining units in the jurisdiction to digital transformation to management.Process visualization, application scenarios, truly prevent risks at the source, and promote the iteration of preventive supervision. “
Original title “The city’s first push!Xuhui this university adds a new “artifact” “
Source: Jie Jingsheng, Lu Haijie/WeChat public account “Shanghai Xuhui”
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