Jimu Journalist Shen Wai Li Ying

On March 15th, some media exposed the starch sausage or the ingredients containing bone mud, which stirred thousands of waves, and related topics related to “starch sausage” rushed to the social platform hot list again and again.In the volume of the discussion, the upstream and downstream manufacturers of starch sausage production and sales have been impacted to varying degrees. Some manufacturers issued a statement saying that the products produced did not contain bone mud, and they were broadcast live in the production workshop to prove their innocence.

On March 20, Jimu Journalists visited Hebei Xiangyu Meat Products Co., Ltd. in Tangshan, and followed up the starch sausage from raw materials to the entire production process.According to the company, its products have low starch starch content, mainly based on chicken breasts, so they are called “meat powder sausage”. According to the standard of Hebei Province group standards, sales have not been significantly affected after “3.15”.

There is no bone mud in the starch sausage, and the starch content is less than 20%

Since March 15, some media exposed that the starch sausage or bone mud was added. For a while, the discussion volume of the starch sausage was high on the Internet.The starch of the street red snacks that had been popular before, instantly became a “junk food” that everyone could avoid.Under the cusp of the wind, the starch sales of Hebei Xiangyu Meat Products Co., Ltd. have not been greatly affected.

Hebei Xiangyu Meat Products Co., Ltd. is a local meat product manufacturer in Tangshan City. Here, they call starch sausage “meat powder”.Although the appearance looks the same as starch sausage, the starch starch content produced by the meat factory in Tangshan is lower and the meat content is higher. The raw material ratio and production standards are different than the starchy sausages on the city.

Hebei Xiangyu Meat Products Co., Ltd. was founded in 1987. At present, its annual output of meat products and products is 30,000 tons. The sales channels cover Beijing -Tianjin -Hebei, and radiates provinces such as Inner Mongolia and Liaoning.According to Li Shujun, the person in charge of the company’s product control department, the starch starch content they produce accounts for 10%-20%of the finished product content. The production standards follow the group standards released by the Hebei Food Industry Association.The starch sausage produced by this standard is called “meat powder”.

The product of Hebei Xiangyu Meat Products Co., Ltd. is called “Barbecue Powder Sausage” with a net content of 65 grams each.On the outer packaging, you can clearly see the ingredients of the product. The first ingredients are chicken, and then drinking water, starch and food additives.

Xiangyu’s product “barbecue powder sausage”

On March 20, Jimu Journalists walked into the production workshop of Hebei Xiangyu Meat Products Co., Ltd., followed up the entire process of meat powder and sausage processing.Entering the production workshop, you need to replace the production uniforms and boots, wear disposable masks and hats, and then perform strict disinfection and sterilization processes.

The roar of machines in the production workshop is full of machines, and the volume should not be increased when speaking.Entering the factory, the outermost is the assembly lines of sausage irrigation. The stirred filling is pink, and the orange packaging is poured into the orange packaging through the filling machine.The sausage will be sent to the cooking equipment.

Xiangyu Company’s production workshop (interviewee confession)

According to the staff of the workshop, the main raw materials of the starch sausage produced by Xiangyu are meat, mainly de -peeling chicken breast, supplemented by chicken leg skin, and the effect of chicken leg skin is to increase the fat and flavors of the filling: each time it willPut the chicken breast and chicken leg skin into the grinding machine and crush it into fillings, and then put the stranded meat filling into the mixer, add water, starch and food additives. After stirring, the filling becomes meat pink meat meatMud, then stirred meat mud for filling, cooking, sterilization, and so on.According to the production personnel, among the meat powder sausages produced, the final proportion of starch accounted for 16%-17%.

Li Shujun told Jimu Journalist that before “3.15”, he had not heard of raw materials such as chicken bone mud.After learning that the starch intestine fell into the “bone mud” storm, he inquired about the information and consulted the professional test personnel.He told reporters that chicken bone mud is added to the starch sausage, and it may not be able to judge by detecting the conventional physical and chemical indicators of meat products. “Because chicken bone mud is a mixture of chicken bones and meat, it contains a certain proportion of chicken lean meat.If you are too large, if you detect protein indicators, you may not see obvious differences. “

The raw material of the meat powder (the interviewee confession)

According to Li Shujun, because the production of starch sausage should be produced according to the group standard and the starch content is low, the cost of starch sausage produced by Xiangyu is relatively high. The products are mainly sold to Tangshan, Beijing and its surrounding areas. The market scope of radiation is not large.After “3.15”, the starch sales of the plant have not been significantly affected.

The Hebei Food Industry Association has released the standard of meat powder and intestinal group

This discussion about starch sausages originated from a media published on March 15 entitled “What is the starch sausage in the popular streets and alleys”.In the above reports, the reporter purchased the starch sausage of several brands with high sales on the market, involving multiple starch sausage manufacturers in Henan and Shandong.The comprehensive ingredient table found that although it is called “starch sausage”, the ingredients ranked first in the ingredients table are meat.In addition, the media interviewed a staff member of a starch sausage manufacturer, saying that bone mud was added to the starch sausage. Later, the reporter also found out from the e -commerce platform that most of the current selling chicken mud is a merchant operating pet food, and and the merchants of pet foods, and also the merchants of pet foods, and also the merchants of pet foods, and and also the merchants of pet foods, and also the merchants operating pet foods, and also the merchants operating pet foods, and and the merchants of pet foods, and the merchants of pet foods, and they are operating pet foods, and they are merchants operating pet foods, and they are merchants operating pet foods, and they are busy.The merchant said that “bone mud is not recommended to eat, and barbecue is not enough.” From the cost of cost, the price of chicken bone mud is much lower than that of chicken.

From beginning to end, this report has not been clearly proposed that the specific manufacturers have added chicken bone mud in starch intestine, whether this is a common phenomenon in the industry.On social platforms such as short videos, short videos titled “starchy merchants: chicken and chicken bone mud, meat mud merchants calling bone mud do not recommend eating”, which quickly spread on the Internet.Several starchy manufacturers mentioned in the above media reports were understood by many netizens as using bone mud in starch sausages.

Xiangyu’s raw materials for production workshops

After the incident was fermented, the upstream and downstream business of starch sausage was affected.On March 16, a number of starchy producers issued a statement saying that there was no bone mud component in the production of the production. On the 18th, a company opened the live broadcast of “innocence” in the production workshop.

“In the 1980s and 1990s, the use of bone mud and other meat by -products began to study.” Li Xingmin, a professor at the School of Food Science and Nutrition Engineering, Chinese University of Agricultural University, said in an interview with Judemon Journalists.Add fast -frozen foods such as dumplings and buns for fillings, and will also be added in meatballs and intestinal products.In addition, bone mud is mostly used for dog food and cat food.Li Xingmin believes that bone mud has a certain nutritional value, and the bone contains calcium components. Generally speaking, it has a certain effect on the supplement of human calcium, but its absorption and utilization rate average.Food companies add bone mud to meat foods to reduce costs.

According to Jimu News, because the starch sausage does not have a unified national standard, all enterprises use their own corporate standards when they are delivered to the inspection. For example, when the products of Shandong Fuyu Food Co., Ltd. are delivered to the inspection, “chicken smoked roasting and roasting of chicken boasting”Q/ZZFY 0004S-2022) This standard, the test results include 7 items, color, tissue state, flavor, nitrite, total number of colonies, and colonobacteria;Starch meat sausage “(Q/SKS 0001S-2023), Henan Shuangrun Food Co., Ltd.” Fassened Barbecue Powder Sausage “(Q/HSS 0001S-2023), and the content of the test items is similar.

Unlike, Tangshan’s meat powder intestine producers can implement group standards released by the Hebei Food Industry Association.In May 2020, the Hebei Food Industry Association issued a group label for meat powder intestines, which made uniform regulations on the meat powder intestine in the province.The group standard specifies the definition of meat powder sausage: with fresh (frozen) livestock and poultry meat as the main raw material, after repair, twisted (or chop), marinating or not pickled, with food additives such as edible starch, and other food additives, then thenAfter stirring (or chopping, rolling, emulsification), filling (or molding), cooking (or not cooking), dry (or not dry), smoke (or non -smoky), sterilization (or no sterilization), cooling, cooling, cooling, cooling, cooling, cooling, cooling, cooling, cooling, cooling, cooling, cooling, cooling(Or frozen) E enemical cooked meat products made by process.

The group label also stipulates the sensory requirements and physical and chemical indicators of the product. The sensory requirements include appearance, color, organizational form, taste and odor, etc., while the physical and chemical indicators include the content of water, starch, protein in the product.The proportion of moisture should be less than 75%, the starch content should be between 10%-20%, and the protein content is greater than 5%.

Group standards released by the Hebei Food Industry Association

Tangshan Municipal Supervision Bureau has sampled all meat products companies in the city

Wu Zhijun, Director of the Food Production Division of the Tangshan Market Supervision and Administration Bureau, told Jimu Journalist that since “3.15”, the Municipal Supervision Bureau organized a random inspection of all production enterprises in the city.The result is very confident. “The quality and safety of meat products in our city has not had problems in the random inspections of the past, and no meat product factory uses bone mud in production.”

Wu Zhijun told Jimu News that meat products are key varieties of high -risk supervision. In addition to the daily supervision and inspection of the county and district bureaus 3 times to 4 times each year, the municipal bureau also organizes flight inspections and system inspections.On the basis of drawing, carry out special sampling inspections to ensure food quality and safety; actively implement hazard analysis and key point control system certification in the meat industry industry, reaching more than 50%.Since last year, Tangshan City has also launched the “bright property” project of food, that is, displaying the entire process of processing and production of enterprises to consumers, and playing the production process of the corporate workshop in real time in the enterprise’s offline operating stores.”Under normal circumstances, consumers cannot see the entire process of food production. The project of Tangshan is equivalent to publishing the production process to consumers, so that consumers can eat more assured.” At present, there are more than 90 food companies in the cityJoin the “bright property” project.